I am looking forward to Thanksgiving this week. I love getting together with the family and hanging out. I love this time of the year with the cold weather and all the holidays.
Monday: Corn Choup
Steak
Tuesday: Spaghetti
Spaghetti & Hot links
Wednesday: Corn Choup
Manicotti
Thursday: Thanksgiving I am making Green Bean Casserole, Pumpkin Roll, and Dill Dip (recipe below) to take with me
Friday: Leftovers
Saturday: Chicken Nuggets & Roasted Broccoli
Hamburgers
Sunday: Lasanga
Dill Dip
If you like Dill Pickles you will love this dip, it goes great with chips or veggies
1 container Sour Cream
1-2 Jar(s) Relish
Dill Weed
Mix ingredients together. I usually use a lot of Dill weed and a lot of the relish. I don't have measurements I just dump things in until it taste like a pickle.
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