One of the things I have been trying to do a lot of lately is making things ahead and freezing them. I recently made 19 cups of vegetable stock, which is stored in my freezer in one cup bags. Last night my tomatoes were going bad so I made up a batch of marinara sauce and froze it. I also made up some pizza dough last night and put into the fridge so that is ready for me to take and bake it up when I get home from work. It is so much easier to make meals at home when half the work is already done and waiting on you. This definitely works for me.
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